The Original French Biscuits

An unchanged recipe for over 125 years.

It’s no accident La Mère Poulard biscuits have been loved by the French since 1888! Each biscuit is a scrumptious masterpiece in its own right. By combining only the best ingredients with the rare and unparalleded, age old, artisanal craft of baking, the result is always outstanding.

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French Shortbread

A Crumbly Buttery Delight

What's in a biscuit?
What's in a biscuit?

French Sablés

The quintessential French Butter Cookie

What's in a biscuit?
What's in a biscuit?

French Lemon Shortbread

A buttery shortbread brightened with fresh lemon zest

What's in a biscuit?
What's in a biscuit?

French Chocolate Shortbread

A crisp French shortbread baked with dark chocolate

What's in a biscuit?
What's in a biscuit?

French Shortbread

A crumbly butter delight

What's in a biscuit?
What's in a biscuit?

French Caramel Biscuits

Made with la Mere’s secret hundred-year-old caramel recipe.

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What's in a biscuit?

French Sables

A delicious and buttery biscuit that will melt in your mouth.

What's in a biscuit?
What's in a biscuit?

August 17, 2017

La Mere Poulard will be at the NACS show in October at the McCormick Place Chicago, IL