The Original French Biscuits
An unchanged recipe for over 125 years.
It’s no accident La Mère Poulard biscuits have been loved by the French since 1888! Each biscuit is a scrumptious masterpiece in its own right. By combining only the best ingredients with the rare and unparalleded, age old, artisanal craft of baking, the result is always outstanding.
Learn more about La Mère PoulardThe Single Serve
Three delicious and buttery biscuits that will melt in your mouth.
French Caramel Biscuits
Made with la Mere’s secret hundred-year-old caramel recipe.
August 17, 2017
La Mere Poulard will be at the NACS show in October at the McCormick Place Chicago, IL
