March 18, 2016

Welcome to the wonderful world of La Mere Poulard! Baking greatness for over 100 years.


You may be thinking, what makes La Mere Poulard biscuits so special?

It could be that we use only fresh and local ingredients,

Or that our biscuits have no preservatives or Artificial colors,

Or even that they are GMO free and vegetarian!

But mostly, it’s because our recipe is so good that it hasn’t changed since 1888.

MORE NEWS

August 17, 2017

La Mere Poulard will be at the NACS show in October at the McCormick Place Chicago, IL

Stop by booth #1067-North Building to meet the team and sample our delicious cookies! NACS Show, October 18-20, 2017 at McCormick Place, Chicago, IL – Booth #1067 – North…

August 17, 2017

La Mere Poulard at the Summer Fancy Food Show 2017 in NYC

We had so much fun seeing everyone at the FFS in NYC!! Related

August 17, 2017

La Mere Poulard at the Sweet and Snacks Expo in Chicago, IL

Thank you for visiting us at the Sweet and Snacks Expo! Related